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This lean cut is carved from our delicious USDA Choice Top Sirloin and wet-aged for 21-30 days for maximum tenderness. Recommended by expert chefs for the most flavorful taste experience, our London Broil is best served medium rare.
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Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.