Add a Gift Insert or Steak Seasoning to top off your order.
Our London Broil steak is a special cut carved from our USDA Choice Top Sirloin and wet-aged for 21-30 days for bold flavor and tenderness. It is best grilled or broiled on high heat until medium rare and then thinly sliced across the grain. It may also be marinated overnight for added flavor.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.