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Carved from the strip loin, this popular steak is prized for its exceptional flavor and fine texture. Tender and richly marbled, our hand-carved strip steaks are wet-aged for 21-30 days. They're available in either bone-in or boneless cuts and your choice of USDA Prime or USDA Choice, ensuring that these premium Stock Yards® steaks are sourced from the best of all domestic beef.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.
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