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Whether you call it a New York Strip, a Kansas City Strip, or a Boneless Club Steak, this classic short loin cut is best known it by its powerful flavor. Our hand-carved, wet-aged strip steaks are available in both USDA Prime and USDA Choice, the top-graded tiers of domestic beef on the market.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.
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Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.