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Five-Bone Natural Pork Roast
Product Code: 4770M

Five-Bone Natural Pork Roast

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Center-Cut Pork Chops
$79.99 - $149.99
Chateaubriand Tenderloin Roast - USDA Choice

This naturally raised Midwestern pork is highly prized for its juicy, well-marbled meat. Beautifully hand-cut and expertly Frenched for an elegant presentation, this succulent roast arrives ready to thaw and prepare for any occasion.

Cooking Instructions: Thaw roast overnight in the refrigerator. Remove from packaging and allow roast to come to room temperature, while preheating oven to 325°F. Season with salt, pepper and olive oil. Place roast in baking pan with ¼ cup water. Cover and bake 15 minutes per pound.

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A Sidekick For Your Steaks

Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.

  • Five-bone pork roast (3 lb)
  • Net Weight: 3 lb