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Dry-Aged Porterhouse Steak
Product Code: SYPORTERDA

Dry-Aged Porterhouse Steak

Porterhouse delivers the best of two exceptional steaks. Savor the hearty taste of a New York Strip on one side and the melt-in-your-mouth tenderness of Filet Mignon on the other. Dry-aged for a minimum of 21 days by our master butchers, each thick and juicy Porterhouse cut is sure to satisfy even the most discerning steak aficionado.

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1437M
$149.99
1438M
$279.99
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A Sidekick For Your Steaks

Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.

  • 2 USDA Prime dry-aged porterhouse (20-22 oz each)
  • Net Weight: 2 lb 12 oz
  • 2 USDA Prime dry-aged porterhouse (20-22 oz each)
  • Net Weight: 5 lb