A new take on a classic family meal, this prime rib is pre-seared and seasoned with a special mix of spices. It arrives ready to bake- simply remove it from the package, place in your oven, heat, and enjoy. Wet-aged for 21-30 days to get the fullest flavor and subtle texture, this tender cut is the perfect main course. Melt-in-your mouth flavor combines with heat-and-serve convenience for a family meal without the fuss.
Heating Instructions: Thaw in the refrigerator at least 48 hours before serving. Preheat oven to 350° F. Remove prime rib from plastic bag and place in roasting pan. Check the prime rib with a meat thermometer to ensure it is fully cooked.