Our bone-in Spiral-Sliced Ham is slowly smoked over hickory chips for a rich, natural flavor. We never use artificial smoke, nor do we add water to our ham. This pre-cooked Midwestern pork is filled with its own natural juices. Serve this ham hot or cold; either way, it's spiral-sliced right down to the bone for easy carving. The new microwavable glaze makes this gourmet entrée even easier to prepare.