FARM-RAISED,
GRASS-FED.
HAND-TRIMMED.

Savor the unbeatable, authentic flavor of Stock Yards® Filet Mignon, New York Strip, or boneless Rib-Eye Steaks. Grazed on American pastureland. Free of hormones and antibiotics. Wet-aged for 21-30 days.

Grass-Fed Boneless Rib Eye USDA Choice

This Boneless Rib Eye is hand-trimmed and wet-aged for extraordinary flavor that's USDA-certified for excellence.

View Product

Grass-Fed New York Strip Steak USDA Choice

Our 100-percent grass-fed beef is expertly tended on American pastureland according to centuries-old traditions.

View Product

Grass-Fed Filet Mignon USDA Choice

Each tender steak is packed with earthy, authentic flavor and is USDA-certified for excellence.

View Product

Shop Our Grass-Fed Selections

Grass-Fed Boneless Ribeye USDA Choice

This Boneless Rib Eye is hand-trimmed and wet-aged for extraordinary flavor that's USDA-certified for excellence.

$89.99 - $169.99 Shop Now

Grass-Fed New York Strip Steak USDA Choice

Our 100-percent grass-fed beef is expertly tended on American pastureland according to centuries-old traditions.

$79.99 - $149.99 Shop Now

Grass-Fed Filet Mignon USDA Choice

Each tender steak is packed with earthy, authentic flavor and is USDA-certified for excellence.

$119.99 - $219.99 Shop Now

Where to Buy Grass-Fed Beef

If you’re looking for the finest grass-fed steaks, look no further than Stock Yards. Stock Yards® grass-fed beef delivers on incredible, authentic flavor, and since these steaks are delivered right to your door, you don’t have to waste time searching for the best steaks. These steaks come from 100-percent grass-fed cows that are farm-raised on American soil following generations-old traditions and practices, so you know you’re getting the finest meats for sale anywhere. These steaks are wet-aged for 21-30 days to ensure truly remarkable flavor and tenderness, and they are free of hormones and antibiotics, so you know you’ve made a solid choice about what’s for dinner.

Stock Yards® grass-fed beef is available in three premium cuts: Boneless Ribeye, New York Strip Steak, and Filet Mignon. While each of these USDA Choice cuts can be simply prepared for a show-stopping dinner entrée, these premium steaks can take everything from breakfast favorites to lunch and dinner recipes to the absolute next level. For a protein-packed lunch or dinner, sliced New York Strip Steak makes a mouthwatering addition to gourmet steak salad, and Filet Mignon can be cut and added to kebobs for the best grillers your guests have ever tasted. Boneless Ribeye is the hero of many classic recipes, including Philadelphia cheese steak sandwiches.