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Expertly cut from USDA Choice beef tenderloin, where our succulent Filet Mignon is also found, our Chateaubriand Tenderloin Roast boasts a remarkably subtle flavor. Beautifully marbled and extremely easy to prepare, this expertly aged Chateaubriand is uniformly barrel-cut for a superior presentation that will turn any meal into a special occasion.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.