Two-Bone Prime Rib Roast - One 4-5-Pound
Product Code: 2678M

Two-Bone Prime Rib Roast - One 4-5-Pound

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Four-Bone Prime Rib Roast - One 9-11-Pound
Rib-Eye Roast - USDA Prime

As found in America's finest restaurants, our two-bone Prime Rib Roast is beautifully marbled and expertly wet-aged to perfection for 21-30 days for unbeatable texture that melts in your mouth. Once you taste this delicious, juicy, USDA Prime-certified roast, you and your guests will understand the true meaning of "prime rib."

Cooking Instructions:
Thaw the roast in the refrigerator. Season with salt, pepper, or our Epicure Seasoning and olive oil. Place roast fat-side-up on a rack in a shallow roasting pan. Sear at 500°F for 15 minutes, then continue to cook at 350°F for 20-25 minutes per pound or until meat thermometer registers 135-140°F for medium rare. Remove roast from the oven and let rest for 10-15 minutes before carving.

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A Sidekick For Your Steaks

Select a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal when you add this item to your cart.

  • USDA Prime Two-Bone Prime Rib Roast (4-5 lb)
  • Net Weight: 4 lb 2 oz