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Veal Cutlets - Sixteen 4-Ounce Cutlets
Product Code: 5027M

Veal Cutlets - Sixteen 4-Ounce Cutlets

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Frenched Veal Rib Chops
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Chicago-Cut Bone-In Rib Eye
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Turn the most ordinary recipes into signature dishes. These tender cutlets are superb in Veal Parmigiana and other classic recipes that call for a thicker portion of veal. These ultra-thin four-ounce slices are hand-cut with precision and make a stellar start for Scallopini, Marsala, and Francese dishes.

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A Sidekick For Your Steaks

Options include a bottle of award-winning Harry & David™ Vineyards wine, Epicure Seasoning, or gourmet finishing butters to complement your meal. View available choices when you add this to your cart.

  • 16 veal cutlets (4 oz each)
  • Net Weight: 4 lb